Pineapple Chicken

Directions

1. 1
   Mix together pineapple juice, dressing mix and seasoned salt. Marinate chicken pieces in sauce 2 to 24 hours.
2. 2
   Drain sauce into saucepan.
3. 3
   Bake chicken, skin side down, covered, for 45 minutes at 350°.
4. 4
   Mix together cornstarch and water.
5. 5
   Stir into marinade sauce and bring to boil.
6. 6
   When thickened, turn chicken skin side up and spoon some of the sauce over chicken.
7. 7
   Bake 15 minutes more, adding sauce another time.