Pineapple Chicken Bake

Name: Pineapple Chicken Bake
Ingredients: 3/4 cup all-purpose flour; 1 1/2 teaspoons salt; 1 teaspoon celery salt; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon ground nutmeg; 8 skinless chicken breast halves; 1/2 cup butter; 2 cups unsweetened pineapple juice; 1 tablespoon soy sauce; 1 teaspoon soy sauce; 1/4 cup granulated sugar

12 ingredients

7 steps

Ingredients

3/4 cup all-purpose flour
1 1/2 teaspoons salt
1 teaspoon celery salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon ground nutmeg
8 skinless chicken breast halves
1/2 cup butter
2 cups unsweetened pineapple juice
1 tablespoon soy sauce
1 teaspoon soy sauce
1/4 cup granulated sugar

Directions

1

Mix together flour, salt, celery salt, garlic powder, onion powder, and nutmeg; dredge chicken in seasoned flour mixture.
2

In a heavy skillet brown chicken breasts in melted butter.
3

When chicken is golden brown, transfer to a 13x9x2-inch baking dish.
4

Combine pineapple juice, soy sauce and sugar; mix well and pour over chicken.
5

Cover tightly with foil and bake in 350 degree oven for 30 minutes.
6

Remove foil and continue baking until chicken is tender, about 30 to 40 minutes longer, basting with pan juices several times.
7

Serve sauce with the chicken, if desired.