Pineapple Chicken Chow Mein

14 ingredients
7 steps

Ingredients

  • 1/8 c. oil
  • 1 c. chopped onions
  • 3 c. chopped celery
  • 1 (14 oz.) can pineapple chunks, drained
  • 2 chicken bouillon cubes
  • 1/2 c. water
  • salt
  • 1 (No. 2) can bean sprouts
  • black pepper
  • 2 Tbsp. brown sugar
  • 2 Tbsp. cornstarch
  • 1/4 c. soy sauce
  • 2 1/4 c. cubed chicken
  • 1 can chow mein noodles

Directions

  1. 1
    Heat oil in large saucepan.
  2. 2
    Add onions, celery, bean sprouts, drained pineapple, bouillon cubes dissolved in water, salt, pepper and brown sugar.
  3. 3
    Cover and bring to a boil.
  4. 4
    Mix cornstarch with soy sauce.
  5. 5
    Stir in vegetable mixture.
  6. 6
    Add cooked, cubed chicken and cook, stirring, for 5 minutes.
  7. 7
    Serve over chow mein noodles or rice.

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