Pineapple Chicken Lo Mein

Directions

1. 1
   Drain pineapple, reserving 1/3 cup juice; set pineapple aside.
2. 2
   In a large skillet over medium heat, cook the chicken and ginger in 2 Tbsp. oil for 6 minutes.
3. 3
   Add the pineapple and vegetables.
4. 4
   Cover and cook for 2 to 3 minutes or until vegetables are crisp-tender and chicken juices run clear.
5. 5
   Stir in spaghetti. In a small bowl, combine the cornstarch, soy sauce, corn syrup, pineapple juice and remaining oil until smooth.
6. 6
   Stir into chicken mixture.
7. 7
   Bring to a boil; cook and stir for 2 minutes or until thickened.
8. 8
   Yield:
9. 9
   4 servings.