Pineapple Chicken Satay

11 ingredients
7 steps

Ingredients

  • 1/4 cup low sodium soy sauce
  • 1/4 cup sweet chili sauce
  • 1/4 cup crunchy peanut butter
  • 2 teaspoons peanut oil
  • 1/2 teaspoon curry powder
  • 1 lb chicken breast tenders, cut lengthwise into 8 pieces
  • 1 1/2 cups pineapple, diced
  • 1/3 cup vertically sliced red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/8 teaspoon ground red pepper

Directions

  1. 1
    Combine first 3 ingredients in a bowl, stirring with a whisk.
  2. 2
    Place peanut oil, curry powder, and chicken in a bowl, toss to coat.
  3. 3
    Thread chicken onto 8 (6 inch) skewers.
  4. 4
    Heat a grilling pan over medium-high heat, and coat with cooking spray.
  5. 5
    Add chicken to pan, cook 4 minutes on each side, or until chicken is done.
  6. 6
    While chicken cooks, combine pineapple, red onion, cilsntro, lime juice, and red pepper.
  7. 7
    Serve chicken with soy sauce mixture, and pineapple mixture.

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