Pineapple Chiffon Pie

6 ingredients
5 steps

Ingredients

  • 2 eggs, well beaten
  • 1 can pineapple
  • 1 c. sugar
  • 1 box lime Jell-O
  • 1 large can Carnation milk, chilled
  • graham cracker crust

Directions

  1. 1
    Mix sugar, pineapple and eggs.
  2. 2
    Boil about 5 minutes, stirring occasionally.
  3. 3
    Remove from heat and stir in 1 package lime Jell-O. Let stand until cold.
  4. 4
    Whip chilled milk; fold in cooked mixture. Pour into graham cracker crust.
  5. 5
    Refrigerate.

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