Beefy Cheese Macaroni

Directions

1. 1
   Heat oil in frying pan and cook onion and pepper about 3 minutes.
2. 2
   Add ground beef and salt and pepper.
3. 3
   Cook until beef is no longer pink.
4. 4
   Use a lid over the pan to help cook the pepper quicker.
5. 5
   I didn't drain the grease, but you could.
6. 6
   Meanwhile, bring a large pot of water with salt to a boil and cook macaroni.
7. 7
   Try to time it so that the macaroni is al dente by the time the meat is done, or cook meat first, then make the pasta.
8. 8
   (I made the pasta first, and it ended up being a bit overdone by the time I was ready to put everything together.
9. 9
   ).
10. 10
    Drain pasta.
11. 11
    Add cheeses to the pasta and stir well.
12. 12
    Add beef mixture to the pot, mix and serve.