Bubble and Creep!

Directions

1. 1
   halve the potatoes and microwave till cooked (mine is 750, and takes around 8 mins).
2. 2
   when cooked cut potatoes into slices.
3. 3
   meanwhile, heat oil in a frying pan and cook mushrooms with garlic powder, parsley, maggi liquid seasoning, black pepper and salt.
4. 4
   when cooked add potatoes and butter, stir it up and as you do so you will find the potatoes break up a little, leave till potatoes go slightly brown on bottom and then stir again (dont stir too much though or you will end up with a soggy mess!
5. 5
   ).
6. 6
   Continue to cook till to your prefered 'doneness' (soft or well cooked and crunchy!
7. 7
   ).
8. 8
   Serve.