Pineapple Chiffon Pie

Directions

1. 1
   Bring the pineapple and sugar to a good, rolling boil.
2. 2
   Take from heat.
3. 3
   Add the lemon Jell-O and salt.
4. 4
   Let cool until jelled. Let milk (in can) chill while the Jell-O mixture is cooling. When Jell-O is beginning to set, whip the can of milk.
5. 5
   Fold into Jell-O mixture.