Pineapple-Chile Pork Bake

4 ingredients
6 steps

Ingredients

  • 1 can (14 fl. oz. / 398 mL) pineapple slices in juice, undrained
  • 4 pork loin chops (4 oz. each) Safeway 1 lb For $1.99 thru 02/09
  • 1/2 cup Kraft French Dressing
  • 1 tsp. crushed red pepper

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Drain pineapple slices, reserving the juice.
  3. 3
    Place chops in single layer in casserole dish; top with the pineapple slices.
  4. 4
    Combine the reserved pineapple juice, dressing and red pepper; pour over chops.
  5. 5
    Bake 25 min.
  6. 6
    or until chops are cooked through (160F).

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