Pineapple Chutney

Name: Pineapple Chutney
Ingredients: 2 cans (20 ounces each) pineapple tidbits, drained; 4 cups diced onion; 3 cups packed brown sugar; 2 cups golden raisins; 2 cups white vinegar; 4 teaspoons grated orange zest; 2 teaspoons salt; 2 teaspoons mustard seed; 2 teaspoons ground turmeric; 2 teaspoons grated lemon zest; 2 medium yellow banana peppers, seeded and chopped, optional

11 ingredients

2 steps

Ingredients

2 cans (20 ounces each) pineapple tidbits, drained
4 cups diced onion
3 cups packed brown sugar
2 cups golden raisins
2 cups white vinegar
4 teaspoons grated orange zest
2 teaspoons salt
2 teaspoons mustard seed
2 teaspoons ground turmeric
2 teaspoons grated lemon zest
2 medium yellow banana peppers, seeded and chopped, optional

Directions

1

In a large saucepan over medium heat, combine the first 10 ingredients; add peppers if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness.
2

Refrigerate. Serve with meat or with cream cheese as an appetizer spread.

Products Matching These Ingredients

Cheese and onion

Walkers

C NOVA 4

Red Onion

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

sage and red onion stuffing mix

Tuna, Drained, Brine

John West

More Recipes to Try

Roti

14 ingredients

Seafood Lasagna

10 ingredients

Chicken Taco Soup

12 ingredients

Sultana Cake (Scottish)

8 ingredients

Yummy Loaded Potato Soup

19 ingredients

Agnello Al Forno

12 ingredients

Easy Marble Cake

14 ingredients

Farsumagru

18 ingredients

Sausage, Bacon, Egg And Cheese Bagel

5 ingredients

Quick Caramel Slice