Pineapple Chutney

9 ingredients
3 steps

Ingredients

  • 1 fresh pineapple
  • 3/4 c. vinegar
  • 3/4 c. brown sugar
  • 4 to 8 oz. raisins
  • 1/2 tsp. salt
  • 1 Tbsp. fresh ginger
  • 1 Tbsp. garlic
  • 1 large seeded chili pepper
  • 1/2 c. chopped Macadamia nuts

Directions

  1. 1
    Peel pineapple; remove core.
  2. 2
    Chop to the size you wish. Place in pot with remaining ingredients and cook at least 30 minutes or longer, if you want thicker chutney.
  3. 3
    Pour into hot, sterilized jars.

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