Pineapple Chutney
9 ingredients
3 steps
Ingredients
- 1 fresh pineapple
- 3/4 c. vinegar
- 3/4 c. brown sugar
- 4 to 8 oz. raisins
- 1/2 tsp. salt
- 1 Tbsp. fresh ginger
- 1 Tbsp. garlic
- 1 large seeded chili pepper
- 1/2 c. chopped Macadamia nuts
Directions
-
1Peel pineapple; remove core.
-
2Chop to the size you wish. Place in pot with remaining ingredients and cook at least 30 minutes or longer, if you want thicker chutney.
-
3Pour into hot, sterilized jars.
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