Sinful Potatoes

Name: Sinful Potatoes
Ingredients: 2 lb. bag frozen Ore-Ida hash browns (thaw 1 hour) or 5 lb. bag potatoes, diced (precook 15 minutes and drain); 16 oz. sour cream; 1 can cream of chicken soup; 2 c. or 16 oz. shredded sharp Cheddar cheese; 1 stick melted butter; 1 c. chopped onions; 1/2 tsp. salt

7 ingredients

3 steps

Ingredients

2 lb. bag frozen Ore-Ida hash browns (thaw 1 hour) or 5 lb. bag potatoes, diced (precook 15 minutes and drain)
16 oz. sour cream
1 can cream of chicken soup
2 c. or 16 oz. shredded sharp Cheddar cheese
1 stick melted butter
1 c. chopped onions
1/2 tsp. salt

Directions

1

Mix all ingredients except potatoes together in a large bowl. Add potatoes.
2

Mix well and pour into a 9 x 13-inch greased baking dish.
3

Top with 1 package cracker crumbs or potato chip crumbs. Bake 1 hour at 350°.