Pineapple Chutney

Name: Pineapple Chutney
Ingredients: 1/4 c. cider vinegar; 1/4 c. brown sugar; 1/4 c. water; 1 Tbsp. minced onion; 1/4 tsp. salt; 1/8 tsp. ground cinnamon; 1/8 tsp. ground cloves; 1/4 c. raisins; 1 medium size pineapple or 1 (16 oz.) can crushed pineapple in juice

9 ingredients

9 steps

Ingredients

1/4 c. cider vinegar
1/4 c. brown sugar
1/4 c. water
1 Tbsp. minced onion
1/4 tsp. salt
1/8 tsp. ground cinnamon
1/8 tsp. ground cloves
1/4 c. raisins
1 medium size pineapple or 1 (16 oz.) can crushed pineapple in juice

Directions

1

In large saucepan, combine all ingredients except pineapple and raisins, over medium heat.
2

Bring to a boil; reduce heat to low and simmer for about 5 minutes.
3

Meanwhile, with long, sharp knife, cut off crown and stem end of pineapple.
4

Stand pineapple upright.
5

Cut downward from top to remove rind; cut out eyes. Chop flesh into very small pieces.
6

Add pineapple and raisins to saucepan mixture.
7

Cook, stirring occasionally, until thickened, about 10 minutes.
8

Let cool; cover and refrigerate.
9

Makes about 1 pint.