Pineapple Chutney
5 ingredients
17 steps
Ingredients
- 1 cucumber
- 1 (15 oz.) can crushed pineapple (in natural juice)
- 1 tsp. cornstarch
- 1 c. dry-roasted cashews
- 1 Tbsp. chopped fresh mint
Directions
-
1Peel, seed and dice cucumber.
-
2Add cucumber and pineapple with juice to a 4 cup glass measure.
-
3Microwave on High 5 to 7 minutes.
-
4Mix
-
5cornstarch
-
6with
-
71 tablespoon water until smooth. Stir into
-
8pineapple mixture.
-
9Microwave on High 2 to 3 minutes, until
-
10mixture
-
11thickens.
-
12Coarsely chop nuts; stir nuts and mint into
-
13the
-
14hot
-
15chutney.
-
16Great
-
17with poultry or pork.
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