Pineapple Chutney

5 ingredients
17 steps

Ingredients

  • 1 cucumber
  • 1 (15 oz.) can crushed pineapple (in natural juice)
  • 1 tsp. cornstarch
  • 1 c. dry-roasted cashews
  • 1 Tbsp. chopped fresh mint

Directions

  1. 1
    Peel, seed and dice cucumber.
  2. 2
    Add cucumber and pineapple with juice to a 4 cup glass measure.
  3. 3
    Microwave on High 5 to 7 minutes.
  4. 4
    Mix
  5. 5
    cornstarch
  6. 6
    with
  7. 7
    1 tablespoon water until smooth. Stir into
  8. 8
    pineapple mixture.
  9. 9
    Microwave on High 2 to 3 minutes, until
  10. 10
    mixture
  11. 11
    thickens.
  12. 12
    Coarsely chop nuts; stir nuts and mint into
  13. 13
    the
  14. 14
    hot
  15. 15
    chutney.
  16. 16
    Great
  17. 17
    with poultry or pork.

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