Pineapple Chutney

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. small cubes fresh pineapple
  • pulp off 1 large lime
  • 1/2 tsp. chopped crystallized ginger
  • 1/2 tsp. chopped jalapeno
  • 1/2 c. red onion
  • 1/2 tsp. lime zest
  • 3/4 c. unsweetened pineapple juice
  • 2 Tbsp. golden raisins
  • 1/4 c. red bell pepper
  • 2 tsp. white wine vinegar

Directions

  1. 1
    Bring all ingredients to a boil in a medium saucepan, over medium heat.
  2. 2
    Reduce the heat to low and simmer, uncovered, until the fruit is tender and sauce has thickened, about 45 minutes. Stir occasionally.
  3. 3
    Good with duck, pork, chicken, grilled meats. Put on meats just before serving.
  4. 4
    Makes enough for 14 ounces of meat.

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