Banoffi Pie

Directions

1. 1
   Pierce can of condensed milk.
2. 2
   Boil for 5 hours in a water bath.
3. 3
   Be careful not to allow pan to boil dry.
4. 4
   Cool.
5. 5
   Whip cream with sugar and half of the instant coffee.
6. 6
   Peel and halve the bananas.
7. 7
   Spread contents of condensed milk can in the pastry shell and lay the halved bananas on top.
8. 8
   Spoon cream over and sprinkle with the remaining coffee powder.
9. 9
   Chill and serve.