Pineapple Chutney
10 ingredients
2 steps
Ingredients
- 1 (8 oz.) can pineapple tidbits (undrained)
- 1 c. packed light brown sugar
- 1/4 c. white wine vinegar
- 1 clove garlic, minced
- 1/2 tsp. salt
- 1/2 c. sliced almonds
- 1/2 c. golden raisins
- 1/2 c. chopped green pepper
- 2 Tbsp. chopped crystallized ginger
- 2 Tbsp. cornstarch
Directions
-
1Drain pineapple, reserving 1/2 cup juice. Combine juice, sugar, vinegar, garlic and salt in a saucepan; stir well. Cook uncovered over medium heat for 15 minutes; stir occasionally.
-
2Add tidbits, almonds and remaining ingredients, stirring well. Cook until green pepper is tender. Serve with lamb or curried chicken. Makes 2 cups.
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