Pudding Pumpkin Pie

Directions

1. 1
   Brush egg white over crust.
2. 2
   bake at 375F for 5 minutes or until lightly browned.
3. 3
   cool on wire reck.
4. 4
   in a large bowl, whisk milk and pudding mix.
5. 5
   stir in pumpkin and spices.
6. 6
   Fold in 1 cup whipped topping.
7. 7
   pour into crust.
8. 8
   refrigerate 4 hours or overnight.
9. 9
   cut into slices and dollp with remaining whipped topping.
10. 10
    Refrigerate left overs.
11. 11
    Chilling time is not included.
12. 12
    Note: regular milk and pudding can also be used.