Pineapple-Cinnamon Fruit Dip

4 ingredients
6 steps

Ingredients

  • 1/2 cup canned crushed pineapple in juice
  • 1 tub (8 oz.) PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
  • 1/8 tsp. ground nutmeg
  • 2 tsp. finely chopped PLANTERS Pecans

Directions

  1. 1
    Drain pineapple, reserving 1 Tbsp.
  2. 2
    juice.
  3. 3
    Mix cream cheese spread, pineapple.
  4. 4
    nutmeg and reserved juice in bowl until blended.
  5. 5
    Refrigerate 1 hour.
  6. 6
    Sprinkle with nuts just before serving.

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