Pineapple Cloud Pie

Directions

1. 1
   In a mixing bowl, combine crispy rice cereal crumbs, brown sugar, and corn syrup.
2. 2
   Mix well.
3. 3
   Press mixture evenly and firmly in bottom and on side of 9 inch pie pan coated with cooking spray.
4. 4
   Chill in refrigerator.
5. 5
   In a mixing bowl, combine cream cheese, powdered sugar, and pineapple.
6. 6
   Fold in whipped topping.
7. 7
   Pour mixture into chilled crust.
8. 8
   Freeze about 3 hours or until firm.
9. 9
   Remove from freezer 10 minutes before serving.