Summer Fruit Pie

4 ingredients
5 steps

Ingredients

  • 1 prepared graham cracker crust
  • 1 can apples or 1 can cherry pie filling
  • Cool Whip
  • 1 dash cinnamon

Directions

  1. 1
    Pour contents of pie filling into crust.
  2. 2
    Spread cool whip over top.
  3. 3
    Sprinkle with cinnamon.
  4. 4
    Seal with the plastic cover from the graham cracker crust and freeze for at least one hour.
  5. 5
    Longer is better.

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