Pineapple Coconut Cake

8 ingredients
6 steps

Ingredients

  • 2 sticks butter or margarine
  • 3 c. sugar
  • 6 eggs
  • 1 Tbsp. lemon juice
  • 8 Tbsp. Crisco (not heaping)
  • 3 c. flour (White Lily plain)
  • 1 small can evaporated Pet milk
  • 1 Tbsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Let eggs and butter get to room temperature.
  3. 3
    Cream Crisco, butter and sugar together.
  4. 4
    Add eggs one at a time.
  5. 5
    Alternately add flour, milk, lemon juice and vanilla.
  6. 6
    Make 4 (9-inch) layers and bake at 350° for 30 minutes.

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