Pineapple Coconut Cake

7 ingredients
6 steps

Ingredients

  • 1 box cake mix (9 x 13 1/2-inch sheet pan)
  • 1 (16 oz.) can pineapple
  • 1 c. sugar
  • 1 box instant pudding mix (vanilla)
  • 1 1/2 c. cold milk
  • 1 large Cool Whip
  • coconut

Directions

  1. 1
    Bake cake according to directions on package.
  2. 2
    Mix pineapple with 1 cup sugar, boil 5 minutes after it comes to a boil.
  3. 3
    Pour hot mixture over the hot cake; let cool.
  4. 4
    Mix vanilla pudding with milk.
  5. 5
    Add Cool Whip.
  6. 6
    Mix and put on cake; sprinkle coconut on top.

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