Pineapple Coconut Cake

6 ingredients
4 steps

Ingredients

  • 1/2 c. Crisco
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 1/4 c. self-rising flour
  • 1 c. sweet milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Beat until smooth and creamy.
  3. 3
    Pour into three cake pans.
  4. 4
    Bake at 325° for about 20 to 25 minutes or until center springs up when touched.

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