So Easy Casserole

Name: So Easy Casserole
Ingredients: 4 chicken breasts (boneless and skinned); 8 generous slices Swiss cheese; 1 pkg. Stove Top stuffing mix, prepared (your own bread stuffing can be used); 1 can cream of chicken soup; 1 c. dry white wine or cooking wine

5 ingredients

9 steps

Ingredients

4 chicken breasts (boneless and skinned)
8 generous slices Swiss cheese
1 pkg. Stove Top stuffing mix, prepared (your own bread stuffing can be used)
1 can cream of chicken soup
1 c. dry white wine or cooking wine

Directions

1

Lightly butter glass casserole dish.
2

Put in uncooked chicken. Place 2 slices of cheese on top of each chicken piece.
3

Cover cheese with generous amount of stuffing, making small mounds and being sure to cover cheese.
4

Blend can of chicken soup with white wine.
5

Pour evenly over casserole.
6

Bake uncovered at 325° for 50 to 60 minutes.
7

Test into center making sure chicken is white and done.
8

Can be made in advance, pouring soup and wine over just before baking.
9

(Refrigerate until ready to bake.)