Pineapple Coconut Cloud Pie

Name: Pineapple Coconut Cloud Pie
Ingredients: 1 (1 lb. 4 1/2 oz.) can crushed pineapple; 1 1/4 c. sugar; 1/2 tsp. salt; 1/3 c. sifted flour; 3 eggs; 1 Tbsp. butter; 1 Tbsp. lemon juice; 1 baked 9-inch pie shell with fluted rim; 3 Tbsp. water; 1 tsp. vanilla; 1/2 c. coconut, flaked

11 ingredients

8 steps

Ingredients

1 (1 lb. 4 1/2 oz.) can crushed pineapple
1 1/4 c. sugar
1/2 tsp. salt
1/3 c. sifted flour
3 eggs
1 Tbsp. butter
1 Tbsp. lemon juice
1 baked 9-inch pie shell with fluted rim
3 Tbsp. water
1 tsp. vanilla
1/2 c. coconut, flaked

Directions

1

Combine undrained pineapple, 1/2 cup sugar, 1/4 teaspoon salt and flour.
2

Cook over medium heat for about 5 minutes, stirring constantly, until thickened.
3

Remove from heat and stir half the pineapple mixture into beaten egg yolks.
4

Combine with remaining hot mixture.
5

Cook a minute longer.
6

Remove from heat; stir in butter and lemon juice.
7

Cool.
8

Turn into baked pie shell.