Pineapple-Coconut Custard Pie

7 ingredients
2 steps

Ingredients

  • 3 Tbsp. cornstarch
  • 2 1/4 c. sugar
  • 3 large eggs, beaten
  • 1 (No. 2) can crushed pineapple with juice
  • 1 tsp. vanilla
  • 1 can coconut
  • 1 1/2 sticks soft oleo

Directions

  1. 1
    Blend all together and pour into two 9-inch unbaked pie shells.
  2. 2
    Bake until brown or about 45 minutes at 325°.

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