Pineapple-Coconut Pie

6 ingredients
4 steps

Ingredients

  • 1 cup sugar
  • 4 eggs
  • 1 stick margarine
  • 1 small can crushed pineapple
  • 1 can flaked coconut
  • 2 frozen pie crust

Directions

  1. 1
    Beat eggs well.
  2. 2
    Melt margarine and pour into egg.
  3. 3
    Add sugar, pineapple and coconut.
  4. 4
    Mix well and pour into pie crust. Bake at 325 degrees for 1 hour.

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