Pineapple Coconut Pie

6 ingredients
2 steps

Ingredients

  • 1 stick margarine, melted
  • 2 c. sugar
  • 1 Tbsp. flour
  • 4 eggs
  • 1 c. flaked coconut
  • 1 small can crushed pineapple (including juice)

Directions

  1. 1
    Mix all ingredients and pour into 2 (8-inch) unbaked pie shells.
  2. 2
    Bake at 375° for 30 minutes.

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