Breakfast Souffle

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. sausage, browned
  • 3 c. milk
  • 1 1/2 c. grated cheese
  • 3 slices bread, broke up
  • 1 1/2 tsp. dry mustard
  • 1/4 tsp. pepper
  • 9 eggs

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Mix all ingredients together.
  3. 3
    Add sausage to mixture.
  4. 4
    Pour into a 9 x 13-inch greased pan.
  5. 5
    Chill overnight.
  6. 6
    Bake at 325° for about 1 hour.

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