Pineapple Coconut Pie

6 ingredients
3 steps

Ingredients

  • 1 stick melted margarine
  • 2 c. sugar
  • 4 eggs
  • small can crushed pineapple
  • small can angel flake coconut
  • 2 unbaked pie shells

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into pie shells.
  3. 3
    Bake 400° for 10 minutes, reset oven to 300° and bake for 35 additional minutes.

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