Pineapple-Coconut Pie

8 ingredients
4 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 stick margarine, melted
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 1 small can crushed pineapple
  • 1 can coconut
  • 2 (9-inch) unbaked pie shells

Directions

  1. 1
    Mix sugar and flour.
  2. 2
    Beat eggs slightly and add to sugar. Add other ingredients.
  3. 3
    Pour into 2 pie shells.
  4. 4
    Bake at 350° about 45 to 50 minutes or until golden brown.

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