Acapulco Eggs

Directions

1. 1
   In large skillet, cook tortillas in butter until golden. Remove and set aside.
2. 2
   Add onion; cook until tender.
3. 3
   Drain tomatoes, reserving liquid.
4. 4
   Add liquid to skillet over high heat and cover; stir frequently.
5. 5
   Stir in tomatoes, meat and pepper; heat through.
6. 6
   Reduce heat.
7. 7
   Add tortillas and eggs.
8. 8
   Cover and cook until eggs are set.
9. 9
   Sprinkle with cheese; cover and cook 1 minute until cheese melts.