Pineapple Coconut Squares

11 ingredients
1 steps

Ingredients

  • 2 tablespoons butter or margarine,melted and cooled
  • 1 egg
  • 1 cup flour
  • 3 tablespoons Splenda
  • 1 teaspoon baking powder
  • 2 cans (8 ounces each) unsweetened crushed pineapple,drained
  • Topping:
  • 1 tablespoon butter or margarine melted,cooled
  • 1 cup Splenda
  • 2 eggs
  • 2 cups flaked coconut

Directions

  1. 1
    {"0":"One thing to remember about cooking with Splenda is that you cannot cream the sugar and butter like normal.I add Splenda to a recipe with the dry ingredients.","1":"In a mixing bowl,beat the butter and the egg.Combine the flour,Splenda,baking powder,stir into the egg mixture.Press into a 9-in. square baking dish coated with nonstick cooking spray.Spread pineapple over the crust;set aside.","3":"For topping,in a mixing bowl,beat cooled butter and eggs.Combine the coconut and Splenda and mix well.Spread over the pineapple.Bake at 325 F. for 35-40 minutes or until golden brown.Cool before cutting.","5":"See other recipes at: www.havefunbaking.com","6":"And also at: www.lovetobakeandcook.blogspot.com"}

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