Pineapple Coffee Cake

Name: Pineapple Coffee Cake
Ingredients: 1/4 c. butter; 3/4 c. sugar; 1 egg; 1 1/4 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1/2 c. pineapple juice; 3 tsp. crushed pineapple; 1/2 c. rolled oats; 1/4 c. brown sugar; 1/2 tsp. cinnamon; 2 Tbsp. melted butter; 1/2 c. chopped walnuts; 1/2 c. raisins

15 ingredients

7 steps

Ingredients

1/4 c. butter
3/4 c. sugar
1 egg
1 1/4 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 c. pineapple juice
3 tsp. crushed pineapple
1/2 c. rolled oats
1/4 c. brown sugar
1/2 tsp. cinnamon
2 Tbsp. melted butter
1/2 c. chopped walnuts
1/2 c. raisins

Directions

1

Cream butter and sugar until light and fluffy.
2

Add egg; beat well.
3

Sift together dry ingredients and add to creamed mixture alternately with pineapple juice.
4

Stir in crushed pineapple. Turn into greased baking pan.
5

Combine rolled oats, brown sugar, cinnamon, melted butter, chopped walnuts and raisins.
6

Sprinkle over top of batter.
7

Bake at 375° for 25 minutes or until done.