Pineapple Cookies

9 ingredients
7 steps

Ingredients

  • 1 c. Crisco shortening
  • 1 1/2 c. sugar
  • 1 egg
  • 1 (9 oz.) can crushed pineapple and juice
  • 3 1/2 c. sifted flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Mix shortening, sugar and eggs thoroughly.
  2. 2
    Stir in pineapple. Sift flour, baking soda, salt and nutmeg.
  3. 3
    Gradually stir into first mixture.
  4. 4
    Mix in nuts.
  5. 5
    Chill for 1 hour.
  6. 6
    Drop by rounded teaspoonfuls onto ungreased cookie sheet.
  7. 7
    Bake at 400° for 8 to 10 minutes.

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