Pineapple Cookies

9 ingredients
7 steps

Ingredients

  • 1/4 cup mashed banana
  • 1/4 cup pineapple juice concentrate
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tablespoon milk
  • 1 cup unbleached white flour
  • 1/4 teaspoon baking soda
  • 1/2 cup coconut
  • grated orange rind

Directions

  1. 1
    Mash ripe banana with a fork to measure 1/4 cup.
  2. 2
    Beat together banana, pineapple juice concentrate, oil, egg, and mil until creamy.
  3. 3
    Add flour, baking soda, and flaked coconut.
  4. 4
    Beat well.
  5. 5
    Drop by rounded teaspoonfuls onto lightly oiled baking sheets and sprinkle with grated orange rind.
  6. 6
    Bake at 350 degrees for 8 minutes or until just brown around the edges and firm to the touch.
  7. 7
    Cool on wire racks.

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