Pineapple Cookies
9 ingredients
7 steps
Ingredients
- 1/4 cup mashed banana
- 1/4 cup pineapple juice concentrate
- 1/4 cup vegetable oil
- 1 egg
- 1 tablespoon milk
- 1 cup unbleached white flour
- 1/4 teaspoon baking soda
- 1/2 cup coconut
- grated orange rind
Directions
-
1Mash ripe banana with a fork to measure 1/4 cup.
-
2Beat together banana, pineapple juice concentrate, oil, egg, and mil until creamy.
-
3Add flour, baking soda, and flaked coconut.
-
4Beat well.
-
5Drop by rounded teaspoonfuls onto lightly oiled baking sheets and sprinkle with grated orange rind.
-
6Bake at 350 degrees for 8 minutes or until just brown around the edges and firm to the touch.
-
7Cool on wire racks.
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