Crabmeat Ball

6 ingredients
5 steps

Ingredients

  • 1 small can crabmeat
  • 1 (8 oz.) cream cheese, softened
  • 1 tsp. Worcestershire sauce
  • 1 big Tbsp. onion, chopped
  • 3/4 c. catsup
  • 1 tsp. horseradish

Directions

  1. 1
    Drain and flake crabmeat.
  2. 2
    Work softened cheese into crabmeat. Add sauce and onion.
  3. 3
    Mix well and form a ball.
  4. 4
    Mix catsup and horseradish together and pour over ball.
  5. 5
    Refrigerate.

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