Pineapple Cookies
11 ingredients
12 steps
Ingredients
- 4 cups flour
- 12 teaspoon salt
- 1 teaspoon baking soda
- 1 cup butter
- 2 cups sugar
- 2 eggs
- 1 (15 ounce) can crushed pineapple, drained (save juice for glaze)
- 1 teaspoon vanilla
- 4 tablespoons butter
- 1 lb powdered sugar
- 2 -3 teaspoons pineapple juice, from canned pineapple
Directions
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11.Pre heat oven to 350F Spray a baking sheet with nonstick cooking spray.
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22.
-
3To prepare cookies, sift flour,salt,and baking soda together and set aside.Beat butter and sugar until light.
-
4Add eggs; beat until well combined.
-
5Add pineapple, vanilla, and flour mixture.
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6Mix well.
-
7Drop by heaping teaspoonful on pan.
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8Bake for 12 minute.
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93.
-
10To prepare glaze, beat butter until smooth.Slowly add powdered sugar and pineapple juice 1 TBL.
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11at a time until glaze consistancy.
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12Spoon over cookies while still warm.
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