Pineapple Cookies

9 ingredients
9 steps

Ingredients

  • 2 cans (8 oz.) crushed pineapple, drained
  • 1/4 c. softened butter
  • 1/4 c. packed brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 1/4 c. flour
  • 1 c. chopped nuts
  • 1 1/2 tsp. baking powder
  • 36 walnut halves

Directions

  1. 1
    Drain pineapple, reserve juice for beverage.
  2. 2
    Cream butter with sugar.
  3. 3
    Beat in eggs, vanilla and pineapple.
  4. 4
    Combine remaining ingredients.
  5. 5
    Chill 1 hour.
  6. 6
    Drop by spoonfuls on baking sheet.
  7. 7
    Place a half walnut on top of each cookie.
  8. 8
    Bake at 350° for 18 to 20 minutes.
  9. 9
    Makes 3 dozen.

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