Pineapple Cool Whip Pie
6 ingredients
4 steps
Ingredients
- 1 can Eagle Brand condensed milk
- juice from 1 lemon
- large carton Cool Whip
- 1 large can crushed pineapple (in syrup), drained
- 1/2 c. chopped nuts
- 2 Keebler graham cracker pie crusts
Directions
-
1Mix milk and lemon juice.
-
2Add large carton Cool Whip, pineapple and nuts.
-
3Mix all together and place in the pie crusts. Make ahead and freeze.
-
4Take out 30 to 40 minutes before serving (serves 12 to 14).
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