Pineapple Cool Whip Pie

6 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand condensed milk
  • juice from 1 lemon
  • large carton Cool Whip
  • 1 large can crushed pineapple (in syrup), drained
  • 1/2 c. chopped nuts
  • 2 Keebler graham cracker pie crusts

Directions

  1. 1
    Mix milk and lemon juice.
  2. 2
    Add large carton Cool Whip, pineapple and nuts.
  3. 3
    Mix all together and place in the pie crusts. Make ahead and freeze.
  4. 4
    Take out 30 to 40 minutes before serving (serves 12 to 14).

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