Pineapple Corn Bread

10 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1/4 tsp. baking soda
  • 1/2 c. sugar
  • 1 egg, beaten
  • 5 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1 c. yellow corn meal
  • 1 c. milk
  • 1/4 c. butter, melted
  • 3/4 c. crushed pineapple, drained

Directions

  1. 1
    Sift flour, baking powder, baking soda, sugar, salt and corn meal.
  2. 2
    Mix well and add egg, butter, pineapple and milk.
  3. 3
    Mix well.
  4. 4
    Pour into a greased 8 x 8 x 2-inch pan.
  5. 5
    Bake at 350° for 50 minutes.

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