Poor Man'S Abalone

Directions

1. 1
   Place chicken breasts between 2 sheets of waxed paper; pound until 1/4-inch thick.
2. 2
   Place clam juice with garlic into casserole dish.
3. 3
   Place pounded breasts into juice.
4. 4
   Cover with foil and refrigerate for 36 hours.
5. 5
   Dredge each breast into flour and fry in butter about 3 minutes on each side.