Pineapple Cranberry Upside Down Cake

Name: Pineapple Cranberry Upside Down Cake
Ingredients: 1/2 c. butter or margarine; 1 c. brown sugar, firmly packed; 1/2 c. pecan halves; 1 c. fresh cranberries; 1 can (15 oz.) pineapples chunks, drained, juice reserved; 1 box yellow cake mix

6 ingredients

6 steps

Ingredients

1/2 c. butter or margarine
1 c. brown sugar, firmly packed
1/2 c. pecan halves
1 c. fresh cranberries
1 can (15 oz.) pineapples chunks, drained, juice reserved
1 box yellow cake mix

Directions

1

Melt butter in a 13 X 9 pan in 350 degree oven.
2

Sprinkle with sugar, nuts, cranberries, and pineapple.
3

Add water to reserved juice to equal amount of liquid specified on the cake mix package. Prepare as directed and spread over fruit.
4

Bake 350 degrees for 35 to 40 minutes or until cake tests done.
5

Cool 5 minutes.
6

Invert onto a large serving dish.