Mexican Refried Beans/Dip

Name: Mexican Refried Beans/Dip
Ingredients: 1 Tablespoon Butter; 1/4 cups Diced Onions; 1 can (16 Oz. Size) Fat-Free Refried Beans; 4 ounces, weight Cream Cheese; 1 Tablespoon Taco Seasoning; 1 teaspoon Sugar; 1 teaspoon Garlic Powder; 1 pinch Salt; 1/4 cups Chicken Broth

9 ingredients

4 steps

Ingredients

1 Tablespoon Butter
1/4 cups Diced Onions
1 can (16 Oz. Size) Fat-Free Refried Beans
4 ounces, weight Cream Cheese
1 Tablespoon Taco Seasoning
1 teaspoon Sugar
1 teaspoon Garlic Powder
1 pinch Salt
1/4 cups Chicken Broth

Directions

1

In a medium saucepan, saute the onions in butter over medium heat for about two minutes. You want the onions to still have a little crisp to them.
2

Add all other ingredients except the chicken broth and stir well until cream cheese is melted and beans are heated through.
3

Slowly stir in the chicken broth until you get a creamy texture - not watered down. You may need more or less broth to reach the creamy texture.
4

Heat thoroughly and enjoy as a side dish or as a warm dip served with your favorite corn or tortilla chips.