Pineapple Cream Cake

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 tsp. baking soda
  • 2 eggs
  • 1 tsp. vanilla
  • 1 (20 oz.) can crushed pineapple (don't drain)
  • 1 c. chopped nuts

Directions

  1. 1
    Mix the sugar, flour and baking soda by hand.
  2. 2
    Add the eggs, then add the other ingredients.
  3. 3
    Bake in a greased 9 x 13-inch pan at 350° for 40 minutes.
  4. 4
    Frost with cream cheese frosting.

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