Seafood Dip

Directions

1. 1
   In a food processor, combine cream cheese with mayo and all but 1 tablespoon lemon juice, until smooth, about 12 minutes.
2. 2
   Spread mixture evenly over a round plate, about 9-10 inches in diameter.
3. 3
   Spread seafood sauce evenly over cream cheese mixture.
4. 4
   Top with seafood, then celery, green onion, dill and pepper.
5. 5
   Squeeze reserved lemon juice over the dip.
6. 6
   Serve with your favourite crackers!
7. 7
   Notes: 1.
8. 8
   To lighten this dip, you can use light cream cheese instead of regular and you can also use Greek yogurt instead of mayo.
9. 9
   2.
10. 10
    Ive also used small cooked shrimp (drain off excess water) instead of pollock for this dip.