Pineapple Cream Cake

Directions

1. 1
   Bake cake as directed, using a 9 x 13-inch cake pan or round cake pans.
2. 2
   Split cake into 2 layers after cake is cool.
3. 3
   Mix milk into pudding.
4. 4
   Set aside.
5. 5
   Cream the cream cheese and Cool Whip, then fold in pudding.
6. 6
   Spread on first layer, then top layer. Place drained pineapple on top.
7. 7
   Chill for a couple of hours.