Muffin Toppers

5 ingredients
4 steps

Ingredients

  • 1 Tbsp. butter
  • 1 English muffin, split and toasted
  • 1/2 c. shredded cheese (your choice)
  • 1/2 tsp. prepared mustard
  • 1/2 c. chopped or 2 slices ham

Directions

  1. 1
    Thoroughly blend butter and mustard; spread on muffin halves. Divide ham between muffins.
  2. 2
    Top with cheese.
  3. 3
    Place on micro-proof plate and cook on 55 (Defrost) for 2 minutes.
  4. 4
    Let stand 1 minute before serving.

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